2 Ingredient Greek Yogurt Bagels (No Yeast)

Mostly plant-based diet; always looking for new ideas

Just TWO ingredients go into these bagels (plus salt, but I don’t count that).

Self-raising flour. This is how the bagels rise and puff up without having to use yeast. If you don’t have self-raising flour you can just use plain flour and baking powder. Use 1 teaspoon of baking powder for every cup of flour.

Greek yogurt. You’ll get the best results with thick, proper Greek yogurt. If you try to use a plain, natural yogurt you’ll find the dough quite hard to work with – it’ll be really sticky and you’ll have to use a lot more flour to bring it together. You can use a fat-free Greek yogurt too if you prefer, I’ve found it works just as well as regular Greek yogurt. You could also use sour cream. If you can only find plain yogurt, you can drain some of the liquid using a fine sieve lined with cheesecloth. Let the yogurt sit for about 10 minutes in the sieve, then use it. Greek yogurt. You’ll get the best results with thick, proper Greek yogurt. If you try to use a plain, natural yogurt you’ll find the dough quite hard to work with - it’ll be really sticky and you’ll have to use a lot more flour to bring it together. You can use a fat-free Greek yogurt too if you prefer, I’ve found it works just as well as regular Greek yogurt. You could also use sour cream. If you can only find plain yogurt, you can drain some of the liquid using a fine sieve lined with cheesecloth. Let the yogurt sit for about 10 minutes in the sieve, then use it.

Directions at dishedbykate.com

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