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Lightened Up Pizza Pasta Bake
Ingredients
  • 12 oz. uncooked, Fiber Gourmet light rotini  or Barilla Plus Rotini or Penne or whole grain rotini or penne pasta - I like to use Fiber Gourmet light rotini
  • 1 lb Isernio’s Italian chicken sausage or Jennie-O Italian Turkey sausage - I use Isernio’s chicken sausage
  • ½ cup yellow onion, finely diced
  • ⅓ cup or 1 oz. Hormel mini pepperoni or 15 slices turkey pepperoni, diced
  • 1 tsp minced garlic
  • 3 cups zero point marinara sauce
  • 1 cup reduced fat or fat free mozzarella cheese, shredded  - I use Pantry Market low moisture part skim mozzarella from Target
  • 2 tsp fresh parsley, finely chopped-optional
  • 2 Tbsp diced black olives, optional
  • Salt and pepper, to taste
Steps
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