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Brown Butter Tortellini with Toasted Garlic and Asparagus
Ingredients
  • 1 lb. cheese tortellini
  • 1 lemon
  • 3 Tbsp. unsalted butter
  • 8 oz. thin asparagus, chopped
  • 2 cloves garlic, chopped
  • Kosher salt and pepper
  • 2 Tbsp. chopped fresh tarragon
  • grated Parmesan
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