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Slow-Cooker Lemon Chicken
Ingredients
  • 8 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons table salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ¾ teaspoon granulated garlic
  • 10 sprigs fresh thyme
  • 1 teaspoon finely grated lemon zest plus ¼ cup juice (2 lemons)
  • 2 tablespoons coarsely chopped fresh parsley
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