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Whole Roasted Masala Chicken and Potatoes
Ingredients
  • subheading: For the marinade:
  • 4 tbsp lemon juice
  • 2 tbsp peeled, finely chopped root ginger
  • 2 tbsp finely chopped or crushed garlic
  • 3 hot green chillies, finely chopped
  • ½ tsp salt
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • subheading: For the chicken:
  • 1.75kg (3lb 14oz) whole chicken, skin removed
  • ½ tsp chilli powder
  • ½ tsp freshly ground black pepper
  • subheading: For the roasted masala potatoes:
  • 2 tbsp olive or sunflower oil
  • 5 medium potatoes, peeled, halved lengthways, and cut into 5x4cm/2x1½in chunks
  • ½ tsp of salt
  • ¾ tsp freshly ground black pepper
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp turmeric
  • 1 tsp Kashmiri (mild) chilli powder
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