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Sausage Pasta Bake
Ingredients
  • 20g dried porcini
  • 1 tbs extra virgin olive oil
  • 1 onion, finely chopped
  • 2 bay leaves
  • 500g Italian-style pork & fennel sausages
  • 4 large garlic cloves, finely chopped
  • ½ cup (125ml) red wine
  • 400g bottle tomato passata
  • 500g packet large pasta shells (conchiglioni)
  • 200g mozzarella, thickly sliced
  • ½ cup (40g) finely grated parmesan
  • Dressed salad, to serve
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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