Battered Ling Cod

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 cup all-purpose flour or rice flour

2 teaspoons baking powder

1 cup soda water , ice cold

Vegetable oil for deep-fryer

1 pound firm white fish fillets , such as grouper, striped bass, or cod, cut into 1 to 2 ounce strips

Salt and freshly ground black pepper

Directions at acanadianfoodie.com

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