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Date and Nut Truffles
Ingredients
  • ½ cup almonds
  • ½ cup cashews
  • ½ cup walnuts
  • ½ cup pistachios
  • 20 pitted dates chopped
  • 1 teaspoon cardamom powder
  • ½ teaspoon sea salt
  • 1 teaspoon rose essence
  • 2 tablespoons gulkand/rose preserve
  • 1 cup Ghirardelli premium white chocolate chips ** melted
  • Rose petals & pistachios for garnish
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