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Celebrity Chef Robert Irvine Shares His Rib Roast Recipe for the Upcoming Chilly Weather Season
Ingredients
  • Ingredients for the entrée
  • 3 lb. rib roast
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 sprigs rosemary
  • 3 garlic cloves
  • 2 tablespoons red wine
  • Ingredients for the horseradish sauce
  • ½ cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons horse radish
  • Salt and white pepper
Steps
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