Coney Island Hot Dogs by Chef John

1 ½ pounds lean ground beef

2 cups water, or more to taste

½ cup diced onion

⅓ cup ketchup

2 tablespoons butter

2 cloves garlic, minced

2 tablespoons chili powder, or more to taste

1 ½ teaspoons salt, or to taste

1 teaspoon freshly ground black pepper, or to taste

1 teaspoon ground cumin, or to taste

½ teaspoon celery salt, or to taste

1 pinch cayenne pepper, or to taste

8 all-beef hot dogs

8 hot dog buns

¼ cup prepared yellow mustard, or to taste ¼ cup diced onion, or to taste

Note: Ingredients may have been altered from the original.

Directions at redcipes.com

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