Panda Express String Bean Chicken

chefjar.com

Elaine M.

1 pound chicken breast (boneless, skinless - cut against the grain into ¼ inch thick slices)

2 cups green beans (fresh string beans, washed and trimmed - cut into 2 inch pieces)

1 medium white onion, chopped into 1 inch wedges

2 tablespoons vegetable oil

Chicken Marinade

2 tablespoons soy sauce

1½ tablespoons Mirin ( or Shaoxing wine, or cooking wine)

2 teaspoons cornstarch

½ teaspoon brown sugar

Sauce

¼ cup chicken stock or water

1 tablespoon oyster sauce

3 teaspoons low sodium soy sauce

1½ teaspoons brown sugar

1 teaspoon cornstarch

1 teaspoon Rice vinegar

1 teaspoon sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

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