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Sausage & Mushroom Thanksgiving Dressing
Ingredients
  • 8 cups Stale, Unseasoned Bread Cubes
  • 1 ½ cups Finely Chopped Onion
  • 1 cup Finely Chopped Celery
  • 1 ½ sticks Butter
  • 8 oz Breakfast or Sage Sausage, cooked
  • ½ cup Sliced & Cooked Mushrooms
  • ½ tsp Nutmeg
  • ½ tsp Pepper
  • ½ tsp Rosemary
  • ½ tsp Salt
  • ½ tsp Thyme
  • ¼ tsp Sage
  • ½ cup White Wine (or Cooking Sherry)
  • 1 Egg, beaten
  • ½ to 1 ½ cups Chicken Broth
Steps
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