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Apple & Honey Challah from Smitten Kitchen
Ingredients
  • Bread
  • 2 ¼ teaspoons (1 standard ¼-ounce packet) active dry yeast
  • ⅓ cup (79 ml) plus 1 teaspoon honey
  • ⅓ cup (79 ml) neutral oil, plus more for the bowl
  • 2 large eggs plus 1 large yolk
  • 1 ½ teaspoons (8 grams) table salt
  • 4 ¼ cups all-purpose (530 grams) or bread flour (578 grams), plus more for your work surface
  •  
  • Apple filling
  • 2 medium baking apples (I love baking with MacIntoshes), peeled, cored and in ½- to ¾-inch chunks
  • Squeeze of lemon juice, to keep them from browning
  •  
  • Egg wash
  • 1 large egg
  • Coarse or pearl sugar for sprinkling (optional)
Steps
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