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Lemon Orzo Salad with Chicken
Ingredients
  • subheading: 0.5X:
  • 1 cup uncooked orzo
  • 2 mini cucumbers (or ½ English cucumber) chopped
  • 1 cup little tomatoes (grape/cherry/etc.) cut into quarters
  • 2 tablespoons red onion chopped
  • 2 cups (loosely packed) fresh arugula optional
  • 2 cups cooked/rotisserie chicken
  • ½ cup freshly grated parmesan cheese
  • 2 tablespoons fresh basil sliced thin
  • subheading: Dressing:
  • 1.5 tablespoons lemon juice zest of 1 lemon
  • 2.5 tablespoons olive oil
  • 1 teaspoon honey
  • 1 clove garlic minced
  • Salt & pepper to taste
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