https://www.copymethat.com/r/eft8o0r5nu/pasta-e-ceci-pasta-with-chickpeas/
145255163
dcot07a
eft8o0r5nu
2024-11-05 13:42:22
Pasta E Ceci (Pasta with Chickpeas)
loading...
X
Ingredients
- ¼ cup (60ml) extra-virgin olive oil, plus extra for drizzling
- 4 medium garlic cloves (20g), lightly crushed
- 1 sprig fresh rosemary
- Kosher salt
- ¼ teaspoon red pepper flakes
- 2 tablespoons (30g) tomato paste
- ½ cup (120ml) dry white wine
- 3 cups (1 pound 2 ounces; 510g) cooked dry chickpeas or two (15-ounce; 425g) cans low-sodium chickpeas, drained and rinsed, divided (see note)
- 4 cups (950ml) chickpea cooking liquid, homemade chicken or vegetable stock, or store-bought low-sodium chicken stock, divided (see note)
- ¼ teaspoon freshly ground black pepper
- 8 ounces (225g) small tubular pasta, such as ditalini
- 2 ounces (55g) finely grated Pecorino Romano cheese, plus extra for serving
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!