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Ingredients
  • 1 bag + ½ bag of the 12 ounce egg noodles, (18 ounces of uncooked noodles)
  • 2 packages of cream cheese (8 ounces each)
  • 1 stick of butter
  • 1 tsp vanilla
  • 1 cup of whole milk
  • Sugar to taste ( i use 1 tablespoon)
  • ¼ teaspoon of nutmeg
  • ½ teaspoon of garlic powder
  • ½ teaspoon of salt
  • black pepper to taste
  • 1 tablespoon of dried parsley
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