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New England Clam Chowder
Ingredients
  • 1 small onion, chopped
  • 2 ounces salt pork, diced
  • 2 (6.5-ounce) cans chopped clams
  • 1 (8-ounce) bottle clam juice
  • 1 3/ 4 cup chicken broth
  • 1 large potato, peeled and diced
  • 1/ 4 teaspoon salt
  • 1/ 4 teaspoon black pepper
  • 3 tablespoons cornstarch
  • 2 cups (1 pint) heavy cream, divided
  • 1 tablespoon chopped fresh parsley (optional)
Note: Ingredients may have been altered from the original.
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