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Spaghetti Al Limone with Asparagus
Ingredients
  • 1 lb. spaghetti
  • ⅔ cup extra-virgin olive oil
  • 1 large bunch asparagus, trimmed, thinly sliced on a deep diagonal
  • 4 garlic cloves, smashed
  • 4 3"-long strips lemon zest
  • ½ tsp. crushed red pepper flakes
  • 8 large basil leaves
  • 2 lemons, halved
  • 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
Steps
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