https://www.copymethat.com/r/ef0vm4pjpq/buttermilk-pie/
148668198
7bu7wes
ef0vm4pjpq
2024-11-17 21:59:44
Buttermilk Pie
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Ingredients
- 2 tablespoons all-purpose flour, plus more for rolling
- 1 disk flaky pie crust, or store-bought refrigerated pie crust
- ½ cup/114 grams salted butter (8 tablespoons), melted
- 1¼ cups/250 grams sugar
- 2 large eggs, at room temperature
- 3 large egg yolks, at room temperature
- 1 cup/240 milliliters buttermilk, at room temperature
- 1 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- Pinch of kosher salt (such as Diamond Crystal)
Steps
Directions at cooking.nytimes.com
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