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Slow Cooker Cheddar Corn with Bacon
Ingredients
  • 4 cups of frozen corn kernels
  • 1 cup of shredded sharp cheddar cheese
  • 6 slices of cooked bacon, crumbled
  • ½ cup of heavy cream
  • ¼ cup of unsalted butter, melted
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of chopped fresh parsley (optional)
Note: Ingredients may have been altered from the original.
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