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Spicy Red Lentil and Chickpea Soup
Ingredients
  • 2 teaspoons cumin seeds
  • 1 large pinch chilli flakes
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 850ml vegetable stock
  • 140g red split lentils, rinsed and drained
  • 1 (400g) tin tomatoes, whole or chopped
  • 200g chickpeas from a tin, rinsed and drained
  • 1 small bunch fresh coriander, or a small amount dried
Steps
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