Faux Gras Recipe (Vegan Pate)

twospoons.ca

Paolina

½ heaping cup French lentils dried (du Puy lentils)

2 tbsp coconut oil

2 cloves garlic , finely chopped

1 shallot , finely chopped

8 ounces white button mushrooms (225 g), chopped

2 tsp fresh rosemary , chopped

2 tsp fresh thyme

½ cup raw walnuts

2 tbsp nutritional yeast

2 tbsp lemon juice

1 tbsp tamari

1 tsp pure maple syrup

1 tsp tomato paste

¾ tsp dried cilantro

¼ tsp cinnamon

⅛ tsp ground cloves

½ tsp fine sea salt

Pinch pepper

subheading: GARLIC BREAD:

1 baguette , cut into 1-inch-thick slices

2 cloves garlic , halved lengthwise

2 to 3 tbsp vegan butter

1 cup arugula (optional for topping)

Directions at twospoons.ca

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