Sourdough Discard Biscuits (Easy, Buttery, Flaky)

wildthistlekitchen.com

Brandy

2 cups ( 240 grams) all purpose flour

1 tablespoon baking powder

¼ teaspoon baking soda

½ teaspoon kosher salt

1 tablespoon granulated sugar (optional)

4 ounces ( 113 grams) unsalted butter, very cold

1 cup ( 280 grams) sourdough discard*

½ cup whole milk plus a bit more for brushing

Directions at wildthistlekitchen.com

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