LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 (6-inch) fresh pita (9 ounces, 256g total); see notes
  • Homemade Falafel, prepared through Step 2 and chilled for 15 minutes
  • 3 tablespoons (45 ml) olive oil, divided
  • Shredded iceberg lettuce
  • Chopped fresh tomatoes
  • Chopped cucumbers
  • Pickled turnips and pickled mixed vegetables
  • Tahini Sauce With Garlic and Lemon (optional)
  • Zhug (Yemenite Hot Sauce With Cilantro and Parsley) (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer