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Ingredients
  • subheading: Cookie Base:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • ½ cup butter or margarine, softened
  • ½ teaspoon grated lemon peel
  • 1 egg
  • subheading: Filling:
  • 1 ½ cups chopped walnuts
  • ⅓ cup granulated sugar
  • ¼ cup butter or margarine, softened
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 8 frozen mini phyllo shells (from 2.1-oz package)
  • subheading: Glaze:
  • ⅓ cup honey
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon packed brown sugar
  • ½ teaspoon lemon juice
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • subheading: Garnish:
  • 5 tablespoons honey
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