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No Bake Mango Cheesecake (No Eggs & Gelatin)
Ingredients
  • Servings 7 servings
  • Calories 462 kcal
  • 1 CUP = 250 ml
  • Ingredients
  • subheading: 1X2X3X:
  • 20 Graham crackers or digestive biscuits
  • 50 grams Butter melted
  • 4 mangoes large, ripe or 2.5 cups mango puree
  • 3 tablespoons sugar
  • 300 grams cream cheese dairy or vegan
  • 100 grams cream optional, dairy or vegan
  • 1 teaspoon Vanilla extract
  • 5 grams agar agar flakes soaked in ½ cup water
  • 1 teaspoon vanilla extract
  • Instructions
  • Add 20 digestive biscuits in a food processor and process till the they resemble coarse crumbs.
  • Transfer to a mixing bowl and add melted butter. Mix well. Transfer the prepared mixture and spread well. Press with the bottom a flat bowl and make the crust smooth. Chill it for 30 minutes as we prepare the next layer.
Steps
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