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Ingredients
  • 2 clovesgarlic, minced
  • 3 tablespoonsextra-virgin olive oil, divided
  • 1 teaspoondried marjoram or thyme
  • ¼ teaspoonsalt
  • ¼ teaspoonfreshly ground pepper
  • 3 mediumzucchini, thinly sliced (⅛ inch)
  • ½ cupcoarse dry breadcrumbs , preferably whole-wheat
  • ½ cupgrated Parmesan cheese
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