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Baked Creamy Corn Casserole
Ingredients
  • ½ cup milk, divided
  • ½ cup heavy cream
  • 2 Tbl butter, unsalted
  • 1 ½ Tbl sugar
  • 2 Tbl flour
  • 1 tsp salt
  • 4 to 5 cups corn kernels, fresh or frozen (thawed) - well drained
  • 2 large eggs
  • ¼ to ½ cup shredded Asiago (optional)
  • Chives for garnish
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