https://www.copymethat.com/r/ee2fg1dlfj/gluten-free-krispy-kreme-doughnuts-origi/
141757025
0lro41e
ee2fg1dlfj
2024-09-08 00:40:23
Gluten Free Krispy Kreme Doughnuts {Original Glazed Copycat}
![](https://cdn.copymethat.com/media/gluten_free_krispy_kreme_doughnuts_origi_20240707005822074250ux4u15.jpg)
loading...
X
Ingredients
- subheading: For the doughnuts:
- 115g glutinous rice flour (do not substitute for standard rice flour)
- 115g gluten free flour blend (I used Doves Farm (self-raising))
- 60g caster sugar
- 1 tsp baking powder (or two if using a plain flour blend)
- ¼ tsp salt
- 150g whole milk
- 35g unsalted butter
- 1 large egg (50g)
- Optional: 1 tsp easy bake yeast (I use Allinson)
- Vegetable oil (to deep fry)
- subheading: For the glaze:
- 100g icing sugar
- Pinch of salt
- 20g corn syrup (or honey)
- 1 tsp vanilla extract
- 10g unsalted butter
- 1 to 2 tsp whole milk
- subheading: Notes:
- FREEZING TIME: 30 to 45 minutes (until solid enough to comfortably mould the dough with your hands)
- COOKING TEMPERATURE: 165C (330F)
- FRYING TIME (per batch): 5 minutes
- note: If using a plain flour blend instead of self-raising, add 1 extra teaspoon of baking powder.
Steps
Directions at kimieatsglutenfree.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!