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Grinder Pasta Salad
Ingredients
  • 8 oz of Cooked Pasta
  • 1 cup of Cherry Tomatoes, halved
  • ½ of a Red Onion, thinly sliced
  • 4oz of Salami, chopped
  • 4oz of Provolone, chopped
  • 4oz of Ham, chopped
  • Sliced Peperoncini
  • Sliced Sweet Pickled Peppers
  • ½ cup of Mayo
  • 1 to 2 Tbsp of Pepperoncini brine or red wine vinegar
  • 1 Clove of Garlic, grated
  • ¼ cup of Grated Parm
  • Pinch of Italian Seasoning
  • Salt and Pepper to taste
  • ½ Head of Iceberg Lettuce, chopped
  • 2 to 3 Tbsp of Fresh Chopped Oregano or Parsley
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