Stuffed Shells

southernliving.com

Loretta

1 lb. fresh spinach, washed (or 1 (10 oz.) package of frozen spinach, thawed, drained, and squeezed very dry)

1 Tbsp. plus ½ tsp. salt, divided

1 ( 32 oz.) jar marinara sauce (or 3 cups homemade sauce)

28 pieces jumbo pasta shells, from 1 (12 oz.) package

1 ( 15 oz.) container part-skim ricotta cheese

1 large egg

½ cup chopped fresh parsley

½ tsp. black pepper

5 oz. shredded Parmesan cheese (about 1 ½ cups)

6 oz. shredded low-moisture part skim mozzarella cheese (about 2 cups)

Note: Ingredients may have been altered from the original.

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