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Ultimate Chicken Noodle Soup
Ingredients
  • 6 to 8 boneless, skinless chicken thighs.
  • 3 cups of diced carrots
  • 3 Cups of diced celery
  • 2 cups diced onion
  • 6 cloves garlic rough chopped
  • Adobo seasoning from Goya brand (pictured in post)
  • 2 packets Goya Sazon (both can be found in the Mexican food aisle at most stores, pictured in post)
  • 3 to 4 heaping tablespoons of Knorr chicken bouillon powder *or to taste (pictured in post)
  • About 22 cups of water give or take ( I know this seems like a lot, basically you just want to fill your biggest soup pot with water)
  • 1 bag of frozen tortellini or mini ravioli
  • 2 large potatoes diced with skin on
  • Oil for cooking
  • One bag of egg noodles cooked separately
  • Black pepper and poultry seasoning (season to taste)
  • 3 Tablespoons of dried parsley
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