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Ingredients
  • 2 1-inch-cubed watermelon chunks
  • 1 ½ ounces aged rum
  • ½ ounce triple sec
  • ½ ounce lime juice, freshly squeezed
  • ½ ounce simple syrup
  • 1/6 teaspoon cayenne pepper
  • Garnish: lime wedge
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