Beer Cheese Bread

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

3 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

¼ tsp garlic powder

¼ tsp paprika

¼ cup granulated sugar

1 cup shredded cheddar cheese

1 (12 oz) bottle of beer (pale ale or lager works best)

¼ cup melted butter

Directions at marketgrow.com

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