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Ingredients
  • 1 small red onion, thinly sliced (about 1 c.)
  • 1 Tbsp. red wine vinegar
  • 2 tsp. honey
  • ½ tsp. Dijon mustard
  • 3 Tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 lb. ripe tomatoes, cored, cut into ½" wedges
  • 4 oz. feta, crumbled
  • ¼ c. finely chopped fresh herbs, such as tarragon, parsley, mint, and/or basil
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