How to Cook Lentils in the Instant Pot

rainbowplantlife.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon coconut oil (or oil of choice)

½ tablespoon cumin seeds

1 medium onion, diced

2 garlic cloves, minced

1 ½ tablespoons freshly grated ginger

1 serrano pepper diced with seeds (omit seeds for mild version; use 2 peppers for a spicy version)

1 teaspoon ground coriander

1 teaspoon garam masala

½ to 1 teaspoon Indian red chile powder (use 1 teaspoon for a spicy version; can sub with half the amount of cayenne pepper)

½ teaspoon ground turmeric

½ teaspoon ground black pepper

2 cups low-sodium vegetable broth (or water)

1 cup black Beluga lentils

1 teaspoon sea salt + more to taste

1 to 2 tablespoons vegan butter (optional)

Chopped cilantro (for serving)

Coconut yogurt (optional, for serving)

Directions at rainbowplantlife.com

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