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Ingredients
  • 10   garlic cloves
  • 6 to 10   green chilies (Heat of chili to your liking I used jalapeno and habanero)
  • 1  vidalia onion, 12 ounces chopped
  • 2   limes, zested then discard all the white pith saving the meat
  • 6  lbs  green tomatoes, all blemishes and stems remove (12 cups pureed)
  • 1  tablespoon  dried oregano
  • 2  teaspoons  ground cumin
  • 1  teaspoon  dried chipotle powder or 1  teaspoon  smoked paprika
  • 1  cup  chopped  fresh cilantro
  • 1  teaspoon  salt
  • 1  teaspoon  fresh cracked pepper
Steps
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