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Ingredients
  • 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
  • 2 tablespoons white vinegar
  • 1 tablespoon vegetable oil
  • 1 ½ pounds boneless skinless chicken breasts, cut into 1 ½-inch chunks (about 24 pieces)
  • 12 slices bacon, halved crosswise (24 pieces)
Note: Ingredients may have been altered from the original.
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