https://www.copymethat.com/r/edWPzWKpm/super-crunchy-crispy-pork-belly/
38544777
vAYUA9F
edWPzWKpm
2024-09-20 13:29:50
Super Crunchy Crispy Pork Belly
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It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.
**Keys to successful crispy crackling**
Poke a lot of holes in the skin
Air day the skin overnight/at least 6 hrs in the fridge
Brush some vinegar/lemon juice on the skin before roasting
It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.
**Keys to successful crispy crackling**
Poke a lot of holes in the skin
Air day the skin overnight/at least 6 hrs in the fridge
Brush some vinegar/lemon juice on the skin before roasting
Ingredients
- 800g/ 1.7lbs pork belly
- subheading: seasoning: (I mentioned tablespoons in the video but should be teaspoons):
- Chinese cooking wine
- 1 teaspoon of five spice powder
- 2 teaspoons of sugar
- 3 teaspoons of salt
- rice vinegar/lemon juice on the pork skin
Note: Ingredients may have been altered from the original.
Steps
Directions at youtube.com
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