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Ingredients
  • 1 LB Penne
  • ¼ LB Prosciutto (optional)
  • 3 Gloves Garlic, Sliced Thin
  • ¾ Cup Cream
  • 3 to 4 Tablespoons, Vodka
  • 1 Can Whole Peeled Tomatoes
  • 1 Teaspoon Red Pepper Flakes
  • 1 Stem of Basil
  • ¼ Cup Parsley, finely diced for garnish
  • ½ Cup Parm for garnish
  • 2 to 3 Tablespoons, Olive Oil
  • 2 Tablespoons, Unsalted Butter
  • Salt & Pepper
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