Jambalaya

delish.com

Lexi Bishop

1 Tbsp. extra-virgin olive oil

1 yellow onion, chopped

2 bell peppers, seeds and ribs removed, chopped

Kosher salt

Freshly ground black pepper

1 lb. boneless, skinless chicken breasts, cut into 1" pieces

1 tsp. dried oregano

6 oz. sausage, sliced, I always used mild or sweet Italian sausage but you can also use andouille if you'd like.

2 Tbsp. tomato paste

2 cloves garlic, finely chopped

2 c. low-sodium chicken stock

1 (15-oz.) can crushed tomatoes

1 c. long-grain rice

2 tsp. Old Bay seasoning

OPTIONAL: 1 lb. medium shrimp, peeled, deveined. (I always hated shrimp so your dad never got to try this recipe with it.) It is your choice on if you want to add shrimp or just keep it as a chicken and sausage dish.

2 scallions/green onions, thinly sliced

Note: Ingredients may have been altered from the original.

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