Char Siu (Chinese Bbq Pork) Recipe & Video

hot-thai-kitchen.com

Molly Snyder

2 lb pork shoulder roast

2 tablespoon soy sauce

2 tablespoon hoisin sauce

2 cubes red bean curd + 1 tablespoon liquid

1 tablespoon five spice powder

2 tablespoon honey

2 tablespoon Chinese cooking wine, optional

½ teaspoon ground white pepper

1 teaspoon sesame oil, optional

2 cloves garlic, finely grated or mashed

subheading: Glaze:

2 tablespoon honey

2 to 3 teaspoon red bean curd liquid or cooked leftover marinade

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Note: Ingredients may have been altered from the original.

Directions at hot-thai-kitchen.com

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