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Quick Chicken & Vegetable Risoni
Ingredients
  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • ½ onion , diced
  • 250g chicken thigh or breast , cut into bite size pieces
  • 2 ½ cups frozen diced vegetables (carrots, peas, corn, capsicum/peppers, anything!)
  • 1 ½ cups orzo/risoni, uncooked (Note 1)
  • 1 ½ tbsp flour
  • 2 ¼ cups milk
  • 2 cups chicken or vegetable stock / broth (low sodium)
  • 3 cups baby spinach (packed)
  • ¾ cup (tightly packed) parmesan , finely grated (or store bought sandy type)
  • ¼ tsp cooking salt / kosher salt
  • ¼ tsp black pepper
  • subheading: SERVING:
  • More parmesan
  • Parsley or chives, if desired
Note: Ingredients may have been altered from the original.
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