https://www.copymethat.com/r/ecloxs1vb7/dijon-and-cognac-beef-stew-nyt/
145439764
24ewsyj
ecloxs1vb7
2024-11-02 20:19:56
Dijon and Cognac Beef Stew (NYT)
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3hrs, 5 stars
Ingredients
- ¼ pound salt pork, diced
- 1 large onion, finely diced
- 3 shallots, chopped
- 2 to 4 tablespoons unsalted butter
- 2 pounds beef chuck, in 1-inch cubes
- 2 tablespoons all-purpose flour
- Kosher salt and black pepper
- ½ cup Cognac
- 2 cups beef stock
- ½ cup Dijon mustard
- 4 tablespoons Pommery mustard or other whole-grain Dijon mustard
- 4 large carrots, peeled and cut into half-moon slices
- ½ pound mushrooms, stemmed, cleaned and quartered
- ¼ cup red wine
Steps
Directions at cooking.nytimes.com
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