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Snickerdoodle Focaccia
Ingredients
  • subheading: Focaccia:
  • 1 ½ cups warm water (100 to 110 degrees F)
  • 1 ¼ teaspoons active dry yeast
  • 3 tablespoons plus ¼ cup granulated sugar
  • 3 cups all-purpose flour (see Cook’s Note)
  • 2 teaspoons plus 1 tablespoon ground cinnamon
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon cream of tartar
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons turbinado sugar
  • subheading: Cream Cheese Dip:
  • 4 ounces cream cheese, at room temperature
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1 cup confectioners’ sugar
  • 1 tablespoon milk, plus more as needed
  • 1 teaspoon pure vanilla extract
  • 2 pinches kosher salt
Steps
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