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Chocolate Cloud Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 250 grams dark chocolate (minimum 70% cocoa solids)
  • 125 grams unsalted butter (softened)
  • 6 large eggs (2 whole, 4 separated)
  • 175 grams caster sugar
  • 2 tablespoons cointreau (optional)
  • grated zest of 1 orange (optional)
  • subheading: FOR THE CREAM TOPPING:
  • 500 millilitres double cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cointreau (optional)
  • ½ teaspoon unsweetened cocoa powder (for sprinkling)
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