Mini Crab Puff Pastry Quiches

giveitsomethyme.com

Chef Jew-Jew

3 large eggs

3 tablespoons milk

½ cup green onions , thinly sliced

1 tablespoon fresh parsley or basil , finely chopped

1 ½ teaspoons Dijon mustard

1 teaspoon Old Bay Seasoning

1 teaspoon garlic powder

Kosher salt and black pepper

8 ounces jumbo lump crabmeat

1 cup cheddar cheese , freshly grated (goat cheese, fontina or gruyere would be delish too)

¼ cup parmesan cheese , freshly grated, plus extra for baking and serving

2 puff pastry sheets , thawed

1 egg , beaten with a teaspoon of water for egg wash

Directions at giveitsomethyme.com

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