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Grilled Asparagus and Potato Salad
Ingredients
  • 1 pound baby potatoes cut in half
  • 1 pound asparagus trimmed and washed
  • 1 red bell pepper cut into quarters and seeded
  • 1 red onion sliced into rings
  • ¼ cup olive oil divided
  • ¼ cup chives chopped
  • ¼ cup parsley chopped
  • 2 tablespoons white wine vinegar
  • ⅓ cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 clove garlic grated or very finely minced
  • lemon juice
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