https://www.copymethat.com/r/ebwxm1qj10/skillet-orzo-with-corn-tomatoes-and-feta/
145685643
a6mau0c
ebwxm1qj10
2024-11-08 00:41:17
Skillet Orzo with Corn, Tomatoes and Feta
loading...
Ingredients
- measuring cup Servings: 4 (makes about 6 cups)
- 2 tablespoons extra-virgin olive oil
- 1 cup (8 ounces) dried orzo pasta
- Kernels from 2 ears of corn (about 2 cups)
- ¼ teaspoon fine salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 3 cups no-salt-added or low-sodium chicken or vegetable stock or broth
- ½ cup pimento-stuffed green olives, sliced
- 1 pint cherry or grape tomatoes (10 ounces), halved
- 3 ½ ounces feta cheese, preferably sheep's milk, crumbled (about ⅔ cup)
- ¼ cup chopped fresh flat-leaf parsley leaves
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!