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Strawberry Crumble Bars ⋆ 100 Days of Real Food
Ingredients
  • subheading: ½x:
  • subheading: Shortbread Crust:
  • 2 ¾ cups whole wheat flour
  • 1 cup melted unsalted butter
  • ½ tsp baking powder
  • ½ cup pure maple syrup
  • 1 tsp vanilla extract
  • subheading: Filling:
  • 3 cups fresh strawberries (or blueberries and raspberries)
  • 3 tbsp tapioca flour
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp pure maple syrup
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